Roger's Favorite Instant Pot Recipes !
"Healthy Slow Cooker Butter Chicken"
1Tbsp. olive oil
9 cloves garlic, crushed
1 (14 oz.) can light coconut milk
1 (6 oz.) can tomato paste
2 Tbsp. flour
2 tsp. garam masala
½ tsp. cayenne, or to taste
1 tsp. dried coriander
1 Tbsp. paprika
1 tsp. tumeric
1 tsp. cumin
1½ tsp Kosher salt, or to taste
Freshly ground pepper to taste
2 lbs. boneness, skinless chicken breasts, cut into 1 inch pieces.
Heat the oil in the multi cooker (or a saucepan) on sear. Add the garlic and cook contiuously stirring for about 1 min. Stir in coconut milk, tomato paste, flour, garam masala, cayenne, coriander, paprika, tumeric, cumin, salt and pepper. Stir and cook for about 2 min. until thorougly mixed. Add in salt and pepper. Add in chicken, stir well. Cover and cook for 5-6 hours on low. Serve over rice and with naan bread if desired.
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Heat the oil in the multi cooker (or a saucepan) on sear. Add the garlic and cook contiuously stirring for about 1 min. Stir in coconut milk, tomato paste, flour, garam masala, cayenne, coriander, paprika, tumeric, cumin, salt and pepper. Stir and cook for about 2 min. until thorougly mixed. Add in salt and pepper. Add in chicken, stir well. Cover and cook for 5-6 hours on low. Serve over rice and with naan bread if desired.
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